It's a cold dish that I learned from my uncle. It's crispy and delicious.
My son likes Western taste very much. This Italian baked rice is time-saving, labor-saving and nutritious. It has become our home cooked meal. This is the first time to publish a recipe on bean and fruit. I hope you like it. ~~~
I don't like mutton. It's a mutton soup without mutton
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you us... ...
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Dragonfish has no thorns and little fishy smell. It's especially suitable for those who are afraid of trouble but want to eat fish. Dragonfish can enhance memory, protect eyesight and rich nutrition. You may as well eat more.
Healthy and delicious vegetable. The taste of the extra conditioning is absolutely excellent. Eating is not afraid of trouble.
Tianjin people love to eat noodles, but also to achieve the ultimate. In Tianjin, the wedding ceremony is held around 46 p.m. and the wedding banquet is also a dinner party. So what do the new people and guests eat at noon? Of course, it's Xi Mi... ...
My boyfriend's favorite one of the garlic flavored French cudgels. When he goes out to the bakery, he will find out if there is any. He has eaten all the bakeries. Hahaha, the boy really can't get this point. But as a senior judge of the garlic ... ...
Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.
When I was a child, my mother made me whatever I wanted. Now I am growing up. I should make delicious food for my mother.